Canapes & Bowl Food

All of our canapés & bowl food are hand made fresh on the day of your event. If you wish to have a canapé or bowl food which is not on the list please let us know, our chefs will be happy to help.

Our canapes are served either on wooden boards or black slates. We are able to supply them as delivery only, as part of the event day or with our staff to prepare and serve. We suggest 4-6 Canapés per person if serving before a meal or 6-8 if serving as a canapes reception only. 

Bowl Food is a great way to serve a more substantial food than canapés but without the formality of a sit down meal. We recommend that you select 6 savoury/salad dishes and 3 sweet. Our staff will circulate with trays of each dish serving and collecting empty bowls as they move through the space.

Canapes Served Warm

Open Pork & Pigeon Pie, Crackling, Piccalilli

Slow Roasted Breast of Lamb with Feta Cheese & Basil Salad

Brandade on Saffron Potato Terrine with Romesco Sauce

White Crab Meat Lolly, Horseradish & Green Herb Mayo

Tuna Burger, Sun Blushed Tomato Mayo, Pickled Shallot, Gherkin & Radish

Potato Rosti, Smoked Trout, Dill & Horseradish Mousse

Salmon, Chilli & Coriander Fishcake with Lime Mayonnaise

Roasted Pepper, Olive & Fresh Herb Chick Pea Cake, Oregano & Pine Nut Salad

Pease Pudding Cube, Mint Crumble

Sun Blushed Tomato, Mozzarella & Basil Bread Roulade

Butternut Squash & Sage Risotto in Parmesan Taco

Caramelised Red Onion & Thyme Tart Tatin with Goats Cheese

Homemade Yorkshire Pudding, Roast Beef & Horseradish

Suffolk Lamb & Fresh Mint Skewers with Cucumber Yoghurt

Duck Parcel with Sweet & Sour Cucumber
 

Canapes Served Cold

Devon Crab, Spring Onion, Chilli, Coriander & Mango Salad

English Mustard Macaroon with Pastrami & Gherkin

Smoked Salmon & Dill Soft Cheese Roulade Tartlet, Preserved Lemon & Spring Onion

Classic Coronation Chicken Tartlet, Mango Chutney & Coriander Cress

Duck Egg Mayonnaise Choux Buns with Mustard Cress

Pressed Ham Hock, Wholegrain Mustard & Spring Onion, Mustard Mayonnaise

Smoked Duck Breast, Pickled Baby Onion & Parsley Puree

Crayfish Cocktail in Filo Cup with Iceberg & Sesame Seed

Treacle Cured Salmon, Fennel & Pickled Quails Egg in a Filo Cup

Smoked Salmon, Sweet Corn & Herb Pancake, Keta Caviar

Cucumber Cup, Feta Cheese, Red Onion & Dried Tomato Salad, Black Olive Crackers

Pickled Beetroot, Goats Cheese & Thyme on Crisp Bread

Avocado, Soft Cheese, Lemon & Herb Mousse on Seed Crisp

Parmesan & Truffle Panna Cotta on Parmesan Crisp with Pickled Mushrooms

Savoury Bowls 

Our Homemade Sausages, Dijon Mash, Port Sauce

Spiced Lamb & Apricot Tagine, Cous Cous

Sirloin of Beef Strips, Chunky Olive Oil Chips & Béarnaise Sauce


Boeuf Bourguignonne with Potato Dauphinoise


Penne with Wild Mushrooms, Pancetta & Shaved Parmesan


Fish Pie with Prawns, Cheesy Mash Topping

Pan Fried Scallops, Chili, Roasted Peppers & Chives on Rice


Deep Fried Sesame Salmon Goujons, Sweet Potato Chips & Pesto

Fillet of Seabass, Bashed New Potatoes, Capers, Sunblushed Tomatoes & Coriander


Chick Pea & Root Vegetable Tagine with Cous Cous, Greek Yoghurt & Coriander


Potato & Celeriac Rosti Cake, Wild Mushrooms, Truffle Oil, Chives & Port Reduction

Salad Bowls

Roasted Butternut Squash, Red Pepper, Goats Cheese, Pine Nut & Rocket with Balsamic

Chicory, Celeriac Remoulade, Walnut & Blue Cheese


Seared Duck, Watermelon & Watercress salad with an Oriental dressing

Chili Prawns, Roasted Peppers & Ramin noodle salad


Seared Tuna Nicoise Salad