Main Menu

Please see below a selection of our main courses. In addition to plated mains we offer Sharing Boards & BBQs. For full details of our menus please download our menu pack. 

Sample Main Courses

Braised Chuck-Eye of Beef, Sautéed Wild Mushrooms, Spinach, Dauphinoise Potatoes & Port Sauce

Chicken Supreme, Chorizo Duchess Potatoes, Oyster Mushroom, Sweet Corn & Bacon Fricassee, Thyme Sauce

Roasted Lamb Chump, Confit Garlic Potato Bake, Slow Roast Lamb & Walnut Faggot, Greens & Carrot Puree

Roast Pork Belly, Butterbean & Truffle Puree, Greens, Caramelised Baby Onions & Cider Sauce

Individual Cashel Blue Cheese & Broccoli Pie, Seasonal Baby Vegetables (v)

Venison Haunch Steak, Toasted Goat's Cheese & Thyme Sandwich, Apple Puree, Walnuts, Pancetta & Green Beans

Twice Baked Cheese & Oregano Soufflé, Toasted Pine Nuts & Red Pesto

Smoked Haddock, Potato Rosti, Spinach, Poached Egg & Mustard Cream Sauce

Seared Salmon, Grilled Pak Choi & Sesame, Pineapple, Mango & Coriander Salsa

Sea Bass Fillet, Broad Beans, Sunblushed Tomato & Sauce Vierge

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